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Ginger et Cinnamon

I love cooking, trying new flavours, and smelling new scents.... Adoro cucinare, provare nuovi sapori, sentire nuovi profumi....

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Jam Tart

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Brownies

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Apple Cake from Etna

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Ginger et Cinnamon: Hi, I'm Antonella! I love cooking, trying new tastes, smelling new scents...and especially sharing my passion for sweets with my friends. I have modified the recipes that my friends gave me (they will forgive me). I chose this name for the blog because I use to put ginger and cinnamon in every dish I make (sweet or salty). Thank you to who supports me and to who eats my sweets up lieing shamelessly. / Ciao, mi chiamo Antonella! Adoro cucinare, provare nuovi sapori, sentire nuovi profumi....e soprattutto condividere la mia passione per i dolci con gli amici. Le ricette che pubblicherò, sono state un pò modificate....gli amici che me le hanno date mi perdoneranno. Il nome del blog nasce dall' abitudine di aggiungere ad ogni pietanza, dolce o salata che sia, zenzero o cannella. Un grazie a chi mi ha sostenuta e a chi divora i miei dolci mentendo spudoratamente.

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